Tuesday, February 12, 2002

There was an amazing article in the last Observer's Food Magazine on chips. Just reading the article made me crave chips...hot, crunchy (or crispy), yet soft in the middle....lashings of malt vinegar...some mayo...perhaps a bit of ketchup so I don't get bored....salty, greasy....badness. Yes, I am very aware that they're bad for you...but I don't care. Finally had some today at lunch so my cravings have subsided...for now.

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