Wednesday, February 27, 2002

My little boxes to the right are getting to be a mess. I'll have to sort them out soon.

This recipe for Green tagliardi with crab, garlic, chilli and parsley looks gorgeous. I think I might make it for lunch on Friday. Well, the tagliardi might be substituted with spaghetti...and maybe basil for parsley as I've read somewhere...and as I cannot afford fresh crab, a tin will have to do. I am going to make an adulterated version.


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