Sunday, October 30, 2005

Chai Tow Kueh


Chai Tow Kueh
Originally uploaded by su-lin.
Chai Tow Kueh is the ultimate in comfort food for me. My mother used to bring back packets of freshly fried (with chilli!) chai tow kueh from the market on Saturday/Sunday mornings for breakfast/lunch. (My memory is a bit sketchy when it comes to those last particular details but the taste of the soft, savoury cake still lingers...) And now, I know how to make it too! Thanks, Mom!

3 Comments:

Anonymous mumu said...

hi su-lin

are you originally from singapore? If not, I'd be rather surprised to read about chai tow kueh in canada.
Anyway...I always go for the dark kind.

3:46 pm  
Blogger Su-Lin said...

Hi mumu,

I am originally from Malaysia but lived in Singapore when I was young. So, I remember chai tow kuey from I was about 6 or 7...

6:13 pm  
Blogger risse said...

hi mumu and su-lin, I always go for the dark kind, the one with black sauce. It's certainly more flavorful. And the egg they always add is great.

9:54 pm  

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